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The lovely old quarter of Castro Urdiales, with its traditional narrow streets, is perfect for taking a stroll before delighting in the town’s local cuisine. Specialties of the local gastronomy are snails and red bream as well as canned anchovies and olive oil. The town has a booming canning industry, offering a variety of delicious eats and you are not to leave the place without giving them a try!
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 Other Revelant Travel Guides |
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